The Sustainability Alliance, in collaboration with NAZCCA and OLLI, is offering a series of four presentations on the relationship between climate change and food.
Discover meaningful actions we can take at four scales: home, community, state and nations.
- How can we secure our food supply in the face of climate change and ensure everyone has access to nutritious food?
- What food choices can we make to reduce our climate impacts?
WHEN: Fridays, 9-11am, March 20-April 10.
WHERE: Yavapai College Sedona Campus
FREE. Planet-friendly snacks provided by Healthy World Sedona